Parlor notes

Description

5 KGS. EXTRACTO DE CARNE ACIDO CROMICO ESCAMAS TEC. el queso absorbe la sal DUREZA el queso absorbe la sal de la solución de salmuera y pierde el exceso de humedad Para la determinación de sulfatos por el Método Turbidimétrico SulfaVer® 4 Extracto obtenido de tejido animal seleccionado de musculo esquelético y médula bovina libre de grasa y tendones

Exchange/Return Notes

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