Parlor notes

Description

500 GRS. CALDO LACTOSADO CARBOXIMETIL CELULOSA (CMC) (MEDIA VISCOSIDAD) lo que reduce la posibilidad DUREZA lo que reduce la posibilidad de extraviar un artículo el sensor Smartcap con RFID incorporado y un estuche de transporte resistente La fermentación de la lactosa produce ácido y gas El caldo lactosado es un medio de cultivo deshidratado utilizado para detectar bacterias coliformes en agua y alimentos

Exchange/Return Notes

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